Slow-Cooker Beef Stroganoff

• 份量: 8 servings
• 活動時間: 15 minutes
• 總時間: 5 hours 15 minutes

食材

1/4 cup butter

2 lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips

1 cup chopped onion

2 cloves garlic, finely chopped

1 can (10.5 oz) condensed golden mushroom or cream of mushroom soup

1 carton (8 oz) sliced fresh mushrooms

1/2 teaspoon salt

1/4 teaspoon pepper

4 oz cream cheese, cubed (from 8-oz package)

1 container (8 oz) sour cream

6 cups hot cooked egg noodles or rice

步驟

In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes, stirring occasionally. or until beef is browned.

In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.

Cover; cook on low heat setting 5 to 6 hours or until beef is tender.

Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.

營養

• 卡路里: 500
• 總脂肪: 2
• 飽和脂肪: 11 g
• 反式脂肪: 1 g
• 膽固醇: 110 mg
• 鈉: 710 mg
• 總碳水化合物: 40 g
• 膳食纖維: 3 g
• 總糖: 4 g
• 蛋白質: 33 g