Name: Cream Cheese Stuffed French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 8 ounces cream cheese (1 package, softened); 1/3 cup powdered sugar (or more to taste); 1 tablespoon vanilla extract; 12 slices Texas toast (one loaf); 2 eggs; 3/4 cup milk; 1 teaspoon ground cinnamon; 1 teaspoon granulated sugar; Optional toppings: strawberries, maple syrup, whipped cream

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Breakfast

Beat together cream cheese, powdered sugar, and vanilla until you have a spreadable consistency.

Spread a thick layer of cream cheese filling on one side of half of the Texas Toast. Top with a second piece of Texas toast, forming a sandwich with cream cheese filling in the middle.

In a small bowl whisk eggs, milk, granulated sugar and cinnamon together. Dip the sandwiches in the egg mixture to coat completely

Melt butter on a griddle or skillet over medium heat. Cook sandwiches until golden brown on both sides.

Top with strawberries, syrup, and whipped cream.

8 ounces cream cheese (1 package, softened)

1/3 cup powdered sugar (or more to taste)

Optional toppings: strawberries, maple syrup, whipped cream

Cream Cheese Stuffed French Toast

食材

步驟

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