Creamy Tomato Pasta

• 份量: 4 servings
• 活動時間: 5 minutes
• 總時間: 25 minutes

食材

8 ounces uncooked pasta

2 tablespoons butter

2-3 cloves garlic (minced)

2 tablespoons tomato paste

1 (14 ounce) can tomato sauce

3/4 cup heavy/whipping cream

1/4 teaspoon Italian seasoning

Salt & pepper to taste

Freshly grated parmesan cheese (for serving, to taste)

步驟

Boil a large, salted pot of water for your pasta and cook it al dente according to package instructions.

Meanwhile (once the pasta starts to cook), add the butter to a skillet over medium-high heat. Once it melts, add the garlic and sauté for about a minute, stirring constantly.

Add in the tomato paste, tomato sauce, cream, and Italian seasoning. Stir until it's nice and smooth. Let the sauce cook for about 5 minutes or until it's thickened to your liking (it should be very gently bubbling, so you may need to turn down the heat).

Season the sauce with salt & pepper as needed (I'm pretty generous with both). If the sauce is a little too acidic/tangy for your liking, add in a pinch of sugar.

Drain the pasta and toss with the sauce (add a splash of hot pasta water if the sauce gets too thick). Serve immediately with plenty of parmesan cheese over top.

營養

• 卡路里: 447 kcal
• 總脂肪: 23 g
• 飽和脂肪: 14 g
• 膽固醇: 76 mg
• 鈉: 654 mg
• 總碳水化合物: 51 g
• 膳食纖維: 4 g
• 總糖: 7 g
• 蛋白質: 10 g