Confetti Salad

食材

1 (16 oz) package spaghetti

1/2 red onion, diced

1 large cucumber, diced

3 stalks celery, diced

1 can whole kernel corn, drained

Dressing

1/2 cup mayo

¾ cup sour cream

½ cup grated parmesan cheese

1 tablespoon white vinegar

1 1/2 teaspoons sugar

1 tablespoon dijon mustard

1 1/2 teaspoons Worcestershire sauce

1 teaspoon onion powder

1 1/2 teaspoon salt

1 teaspoon black pepper

步驟

In a small bowl, combine all dressing ingredients and mix until fully incorporated.

Break pasta into 1-2 inch segments, then boil until al dente. Drain and allow to cool for 15 minutes.

Add cooled pasta to a large salad bowl and add red pepper, onion, cucumber, celery, and corn. Mix to combine.

Pour dressing over salad and toss until evenly coated.

Cover and chill salad for 1 hour before serving to allow flavors to develop.