Broccoli Salad

• 份量: 8 servings
• 活動時間: 15 minutes
• 總時間: 15 minutes

食材

1 c. mayonnaise

3 tbsp. apple cider vinegar

3 tbsp. granulated sugar

1 tsp. ground black pepper

8 c. small broccoli florets

1 c. dried cranberries

1 c. shredded sharp cheddar cheese

1 c. smoked almonds, chopped

6 slices bacon, cooked and crumbled

1/4 c. chopped red onion

步驟

For the dressing: In a large bowl, whisk together the mayonnaise and vinegar until smooth. Stir in the sugar and pepper until combined; set aside.

For the salad: Add the broccoli to the dressing mixture, stirring together to combine. Add the cranberries, cheese, almonds, bacon, and red onion, stirring to combine.

Refrigerate at least 1 hour or up to 3 days before serving.

營養

• 卡路里: 545
• 總脂肪: 46 g
• 飽和脂肪: 10 g
• 反式脂肪: 0 g
• 膽固醇: 42 mg
• 鈉: 432 mg
• 總碳水化合物: 22 g
• 膳食纖維: 3 g
• 總糖: 16 g
• 蛋白質: 12 g