Name: Sweet Potato Casserole with Marshmallows
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Cuisine: Thanksgiving
Ingredients: 5 sweet potatoes, peeled and sliced; ½ cup packed brown sugar; ¼ cup butter or margarine; 3 tablespoons orange juice; 1 pinch ground cinnamon; 1 (10.5 ounce) package miniature marshmallows

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Randolph Family Recipes

Gather all ingredients, and preheat the oven to 350 degrees F (175 degrees C).

Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook until tender, about 15 minutes. Remove from heat, drain, and mash.

Place mashed sweet potatoes in a large bowl. Add brown sugar, butter, orange juice, and cinnamon; mix with an electric mixer until blended.

Spread evenly into a 9x13-inch baking dish. Sprinkle marshmallows over top.

Bake in the preheated oven until casserole is heated through and marshmallows are puffed and golden brown, 25 to 30 minutes.

1 (10.5 ounce) package miniature marshmallows

Sweet Potato Casserole with Marshmallows

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