Fried Cabbage and Egg Noodles

• 份量: 4 servings
• 活動時間: 5 minutes
• 總時間: 20 minutes

食材

1 (16 ounce) package egg noodles

1 stick butter

1 medium head green cabbage, chopped

salt and pepper to taste

步驟

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until the pasta is tender yet firm to the bite, about 5 minutes; drain.

Meanwhile, melt butter in a large skillet over low heat. Add cabbage and season with salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. Add cooked noodles; cook and stir until the noodles begin to brown, about 5 minutes.

營養

• 卡路里: 690 kcal
• 總脂肪: 28 g
• 飽和脂肪: 16 g
• 不飽和脂肪: 0 g
• 膽固醇: 155 mg
• 鈉: 228 mg
• 總碳水化合物: 93 g
• 膳食纖維: 9 g
• 總糖: 9 g
• 蛋白質: 19 g