Creamy Corn Pudding Casserole

• 活動時間: 10 minutes
• 總時間: 50 minutes

食材

2 cans creamed corn (15 oz. cans)

1 can whole kernel corn, drained (15 oz. can)

1 cup melted unsalted butter

4 large eggs

1 cup sour cream

1/2 cup granulated sugar

1/8 tsp ground nutmeg

1 tsp pure vanilla extract

8 ½ oz package of Jiffy sweet cornbread mix

步驟

Add the eggs into a large mixing bowl, then beat until everything is 1 color.

Add in the creamed corn and whole-kernel corn. Mix until well combined.

Now add in the sugar, ground nutmeg, and vanilla.

Add sour cream, and mix or fold in.

Pour in the melted butter, then sprinkle in the Jiffy cornbread mix.

Mix everything until it's well incorporated, then pour the mixture into a buttered 9x13 baking dish.

Bake on 350 F, for 35-40 minutes.

Remove from the oven, and let sit for 5-7 minutes.

Serve and enjoy!

筆記

add fresh thyme (1 tbsp mixed in + sprigs on top for decoration)