Tangy and Creamy Macaroni Salad

• 份量: 10 servings
• 活動時間: 5 minutes
• 總時間: 1 hour 40 minutes

食材

For the Dressing:

1 1/2 cups mayonnaise

1/2 cup sour cream

3/4 cup whole milk

3 tablespoons Dijon mustard

2 tablespoons fresh lemon juice from 1 lemon

1 tablespoon hot sauce, preferably Texas Pete

3/4 teaspoon Worcestershire sauce

3/4 teaspoon garlic powder

2tsp sugar

For the Salad:

1 pound elbow macaroni

1/2 cup apple cider vinegar

1 rib celery, finely chopped

1/4 cup finely chopped shallots

4 scallions, finely sliced

Kosher salt and freshly ground black pepper

步驟

For the dressing: Whisk together all ingredients in a medium bowl. Set aside.

For the Salad: In a large pot of salted boiling water, cook pasta until very tender, about 15 minutes. Drain pasta and transfer to a large bowl. Add vinegar and stir until completely absorbed. Let pasta stand until cool, about 10 minutes.

Add dressing and stir until well coated. Stir in celery, shallots, and scallions. Season with salt and pepper. Cover and chill in refrigerator for at least 1 hour before serving.

營養

• 每份大小: Serves 8 to 10
• 卡路里: 374 kcal
• 總脂肪: 29 g
• 飽和脂肪: 6 g
• 不飽和脂肪: 0 g
• 膽固醇: 26 mg
• 鈉: 545 mg
• 總碳水化合物: 21 g
• 膳食纖維: 2 g
• 總糖: 3 g
• 蛋白質: 6 g