Cinnamon Roll Cake

• 份量: 8 servings
• 活動時間: 15 minutes
• 總時間: 55 minutes

食材

1½ cups self-raising flour

½ cup sugar

¾ cup yoghurt

1 egg

Splash of vanilla extract

125g melted butter

125g soft butter

½ cup brown sugar

1 tbsp flour

1 tbsp cinnamon

1 cup icing sugar

Juice of ½ lemon

步驟

Preheat your oven to 180°C and line a loaf tin.

Mix melted butter, sugar, yoghurt, egg and vanilla in a bowl. Add flour and stir until combined. Pour into your loaf tin.

In a second bowl, mix the soft butter, brown sugar, flour and cinnamon.

Drop spoonfuls of the cinnamon mix across the top of your batter and swirl through with the end of a knife.

Bake for about 40 minutes – it’s ready when the centre springs back gently.

Mix icing sugar with lemon juice and drizzle generously over the cooled cake.

營養

• 每份大小: 1
• 卡路里: 507
• 總脂肪: 27.6 g
• 飽和脂肪: 16.8 g
• 反式脂肪: 0.5 g
• 膽固醇: 93.9 mg
• 鈉: 404.3 mg
• 總碳水化合物: 60.9 g
• 膳食纖維: 1.2 g
• 總糖: 40.9 g
• 蛋白質: 6 g