Easy Olive Oil, Tomato, and Basil Pasta

• 份量: 8 servings
• 活動時間: 15 minutes
• 總時間: 25 minutes

食材

1 (16 ounce) package farfalle pasta

2 roma (plum) tomatoes, seeded and diced

½ cup olive oil

2 cloves garlic, minced

½ cup fresh basil leaves, cut into thin strips

salt and pepper to taste

步驟

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.

筆記

Add olives, parmesan, pinenuts of anything else you like.

營養

• 卡路里: 345 kcal
• 總脂肪: 15 g
• 飽和脂肪: 2 g
• 不飽和脂肪: 0 g
• 鈉: 3 mg
• 總碳水化合物: 44 g
• 膳食纖維: 3 g
• 總糖: 1 g
• 蛋白質: 8 g