Chicken Sausage Gnocchi Skillet Recipe

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 20 minutes

食材

Avocado oil cooking spray

1 (12-ounce) package chicken sausage links, sliced

1 (16-ounce) package shelf-stable gnocchi (use gluten-free if needed)

1 (15-ounce) jar sun-dried tomato sauce (or 2 cups marinara sauce)

½ cup water

5 ounces (1 bag or carton) baby spinach leaves

¼ cup chopped fresh basil leaves, plus more for garnish

½ cup shaved or shredded Parmesan cheese (omit for dairy-free)

步驟

Place a large skillet over medium-high heat. When the skillet is hot, mist generously with cooking spray.

Add the sliced chicken sausage and cook until a little browned, 3-4 minutes, stirring occasionally.

Add the gnocchi and sundried tomato sauce to the skillet. Add the water to the sauce jar, screw on the lid and give it a shake before adding the water to the skillet. Stir to combine.

Bring the mixture just to a simmer, then reduce the heat to medium. Cook until the gnocchi are soft, 3-5 minutes.

Add the spinach and basil to the skillet and stir to combine. Reduce heat to low then cover the skillet and cook until the spinach is wilted, 2-3 minutes.

Sprinkle with Parmesan cheese and additional basil before serving.

Store leftovers in an airtight container in the refrigerator for up to 4 days.

營養

• 每份大小: 1 1/2 cups
• 卡路里: 520
• 總脂肪: 15 g
• 飽和脂肪: 4 g
• 膽固醇: 102 mg
• 鈉: 1,753 mg
• 總碳水化合物: 55 g
• 膳食纖維: 6 g
• 總糖: 9 g
• 蛋白質: 33 g