Protein Bagels

• 總時間: 27 minutes

食材

Protein Bagels 🥯

步驟

Mix dry ingredients first

2 cups flour

1 tsp baking soda

1/2 tsp salt

Mix greek yogurt with dry ingredients

1 1/2 cup plain non-fat greek yogurt

Mix and knead ingredients until it becomes a dough (I like to sprinkle in additional flour if the dough is too sticky).

Roll and form into 4-6 bagels, brush mixed egg on top of bagels, and add your topping of choice.

Bake at 350 for 25-30 minutes or until golden brown!