Potato Soup Recipe

• 份量: 8 servings
• 總時間: 35 minutes

食材

2 pounds (about 6 medium) Russet potatoes (scrubbed, peeled, and chopped)

water

3 cups whole milk

4 tablespoons butter

salt and pepper

步驟

Cover potatoes with water in a large soup pot.

Cook over medium heat until fork tender, about 20 minutes. Remove from heat and drain.

Add milk and butter to the potatoes. Place back on medium heat and allow milk to bubble slightly around the edges of the soup pot, about 5 to 10 minutes.

Remove from heat and ladle into soup bowls.

Serve with salt and pepper to taste.

營養

• 卡路里: 171 kcal
• 總脂肪: 8 g
• 飽和脂肪: 5 g
• 膽固醇: 24 mg
• 鈉: 100 mg
• 總碳水化合物: 18 g
• 膳食纖維: 2 g
• 總糖: 4 g
• 蛋白質: 5 g