Crockpot Chicken & Dumplings

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 4 hours 10 minutes

食材

1 onion, chopped

1 1/4 lb. boneless skinless chicken breasts

1 tsp. dried oregano

Kosher salt

Freshly ground black pepper

2 (10.5-oz.) cans cream of chicken soup

2 c. low-sodium chicken broth

4 sprigs fresh thyme

1 bay leaf

2 stalks celery, chopped

2 large carrots, peeled and chopped

1 c. frozen peas, thawed

3 cloves garlic, minced

1 (16.3-oz.) can refrigerated biscuits

步驟

Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper.

筆記

all veggies at the start

add butter

營養

• 卡路里: 668
• 總脂肪: 22 g
• 飽和脂肪: 7 g
• 反式脂肪: 1 g
• 膽固醇: 109 mg
• 鈉: 1927 mg
• 總碳水化合物: 64 g
• 膳食纖維: 6 g
• 總糖: 10 g
• 蛋白質: 47 g