Thai Peanut Curry Sauce

• 份量: 9 servings

食材

1 (13.5 oz) can coconut milk (do not use low fat)

1/3 cup peanut butter

1/4 cup (packed) dark brown sugar

2 tablespoons soy sauce

1 tablespoon red curry paste

3 tablespoons fresh lime juice, (from 2 limes)

步驟

In a medium saucepan, whisk the coconut milk, peanut butter, brown sugar, soy sauce, and curry paste until evenly combined. Bring to a simmer, then cook over medium heat, stirring occasionally, for about 3 minutes. Stir in the fresh lime juice. The peanut sauce will last nicely for up to 5 days in the fridge.

營養

• 每份大小: 3 tablespoons
• 卡路里: 158 kcal
• 總脂肪: 14 g
• 飽和脂肪: 9 g
• 鈉: 212 mg
• 總碳水化合物: 8 g
• 膳食纖維: 1 g
• 總糖: 5 g
• 蛋白質: 3 g