Air Fryer Donuts

• 份量: 12 servings
• 活動時間: 2 hours
• 總時間: 2 hours 8 minutes

食材

1 cup warm whole milk (105 to 110F) (240mL)

1 (0.25-ounce/7g) packet active dry yeast (2 1/4 teaspoons)

¼ cup plus 1 teaspoon granulated sugar (divided (62g)

6 tablespoons melted unsalted butter (85g)

1 large egg (at room temperature)

3 cups all-purpose flour (plus additional for dusting (360g)

½ teaspoon salt

coconut or olive oil cooking spray

3 cups confectioners’ sugar (120g)

½ cup whole milk (120mL)

2 tablespoons melted unsalted butter

½ teaspoon vanilla extract

步驟

Prepare the Donuts:

In a small bowl, whisk together the warm milk, yeast, and 1 teaspoon sugar. Let the mixture stand until very bubbly, 5 to 10 minutes.

In the bowl of a stand mixer fitted with the dough hook, whisk together the melted butter, eggs, and remaining ¼ cup sugar until smooth. Stir in yeast mixture until combined. Add the flour and salt. Mix on low speed until a shaggy dough forms. Increase speed to medium-low, and knead until the dough is smooth and elastic, about 5 minutes. (The dough will be slightly sticky.)

Transfer the dough to a large, lightly oiled bowl. Cover and let rise in a warm, draft-free place until doubled in size, about 1 hour 15 minutes.

Line a large rimmed baking sheet with parchment paper and lightly dust with flour.

Punch down the risen dough. On a lightly floured surface, roll the dough into a ½-inch-thick rectangle. Using a donut cutter, cut out 12 donuts and 12 donut holes, re-rolling scraps as necessary. You can also use a 3-inch and 1-inch round cookie cutter to cut out the donuts. Place donuts and holes on the prepared baking sheet. Loosely cover and let rise in a warm, draft-free place, until doubled in size, about 15 to 20 minutes.

Preheat the air fryer to 350°F for 10 minutes. Spray the air fryer basket with cooking spray.

Working in batches, carefully place donuts in an even layer in the air fryer basket, about 1-inch apart. Lightly spray the tops with oil.

Cook for 6 minutes for donut holes and 8 minutes for big donuts or until golden brown. (I recommend frying the big donuts and donut holes separately since the cook times are slightly different.)

For the Glaze:

In a medium bowl, whisk together the confectioners’ sugar, milk, melted butter, and vanilla until smooth. Dip the warm donuts and donut holes into the glaze. Place on a wire rack and let the glaze set for about 5 minutes before serving. Store any leftovers in an airtight container for up to 3 days.

營養

• 卡路里: 340 kcal
• 總脂肪: 9 g
• 飽和脂肪: 6 g
• 不飽和脂肪: 3 g
• 反式脂肪: 0.3 g
• 膽固醇: 39 mg
• 鈉: 117 mg
• 總碳水化合物: 60 g
• 膳食纖維: 1 g
• 總糖: 35 g
• 蛋白質: 5 g