Thai Chicken Meatballs

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 30 minutes

食材

1 lb ground chicken

1/4 cup red bell pepper, diced

1/4 cup green onions, sliced

1/4 cup cilantro, chopped

4 cloves garlic, minced

1 inch ginger, minced

2 tbsp soy sauce

1 eggs

1/3 cup breadcrumbs

1 tsp salt

1 tsp pepper

1 tsp sesame oil

1 tbsp olive oil

1/4 red onion, diced

1/2 red bell pepper,diced

2 cloves garlic, minced

1 tbsp ginger, minced

2 tbsp peanut butter

1 can coconut milk

2 tsp curry powder (Jamaican if possible)

1 tsp turmeric powder

1 tbsp soy sauce

1/2 tsp sriracha

1 tsp salt

Fresh cilantro

1 lime, juiced

步驟

In a large bowl, mix all the meatball ingredients and form into balls.

Heat a large pan over medium heat, ad sesame oil and sear the meatballs for 3-4 minutes per side. Remove from pan.

In the same pan, add sesame oil, onion and bell pepper, sauté for 2 minutes. Add garlic, ginger, peanut butter, coconut milk, sriracha, soy sauce, curry powder, and turmeric powder. Bring to a simmer.

Return meatballs to the pan and let simmer for 10 minutes.

Serve over rice with fresh cilantro and lime juice.

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