Hard Boiled Quail Eggs

• 活動時間: 5 minutes
• 總時間: 10 minutes

食材

12 quail eggs (or whatever amount you need)

步驟

Fill an appropriate sized saucepan with enough water to cover eggs by one inch. Do not add eggs yet.

Bring water to a full boil. Gently add eggs - I lower them in with a slotted spoon.

Maintain a light boil and cook for 3-4 minutes.

Carefully drain hot water and fill saucepan with ice cold water.

I find hard-boiled quail eggs are best served warm. Peel & serve or refrigerate until ready to use.