Name: Wine & Dip Episode 2: Hot Honey Whipped Feta
Ingredients: 8oz (ish) of creamy Macedonian feta + 1-2 tbsp brine or milk (Calgary peeps you can get this at the incredible Kalamata Grocery on 11st downtown!); 2-3 tablespoons honey; ½ tablespoon @sevenspiceltd Chili Oil (I used the actual chilis and less of the oil) **NOTE you can also just buy hot honey, or infuse your own honey with red chili flakes!; a handful of salted, roasted pistachios to garnish; Fresh pita or pita chips to serve

輕鬆管理食譜。使用 Umami，您可以從任何裝置編寫食譜，並與家人和朋友協作製作食譜書。

Umami | 適用於 iOS 和 Android 的食譜管理器

常見問題

重設密碼

{sender}邀請您加入他們的家庭。

家庭邀請

加入 {sender} 的家庭

{sender}邀請您加入{groceryList}。

購物清單邀請

{sender}邀請您加入{mealPlan}。

餐點計劃邀請

{sender}邀請您加入{recipeBook}。

食譜書邀請

精美設計的應用程式，用於收集、組織和分享食譜。適用於 iOS 和 Android。

輕鬆管理食譜

抱歉，找不到您正在尋找的頁面。

找不到頁面！

新的家庭成員

新的購物清單成員

{groceryList}

新的餐飲計劃成員

{mealPlan}

新的食譜書成員

{member} 添加了一個食譜

食譜

名稱

食譜書

註冊

支援

Appetizers/Snacks

Whip the feta either by hand with a whisk or in a food processor. You may need to add 1-2 tbsp of the brine or some milk to get it to the perfect creamy consistency!

Mix together your hot honey and then microwave for ~15-20 seconds. Drizzle over the feta.

Top with crushed salted/roasted pistachios and serve with fresh pita or pita chips!

Off-dry means “a hint of sweet”. That sweetness will match the sweetness from the honey and help temper some of that spice!

The saltiness from the feta amps up all those awesome fruit flavours in the wine

The wines high acidity cleanses the palate between each creamy bite!

8oz (ish) of creamy Macedonian feta + 1-2 tbsp brine or milk (Calgary peeps you can get this at the incredible Kalamata Grocery on 11st downtown!)

½ tablespoon @sevenspiceltd Chili Oil (I used the actual chilis and less of the oil) **NOTE you can also just buy hot honey, or infuse your own honey with red chili flakes!

a handful of salted, roasted pistachios to garnish

Wine & Dip Episode 2: Hot Honey Whipped Feta

食材

步驟

準備好開始烹飪了嗎？