Randolph Family Recipes
World's Best Peanut Butter Fudge
60 servings
份量5 minutes
活動時間15 minutes
總時間食材
4 cups white sugar
1 cup milk
½ cup butter
12 ounces peanut butter
1 (7 ounce) jar marshmallow creme
⅔ cup all-purpose flour
步驟
Grease a 9x13-inch baking dish; set aside.
Combine sugar, milk, and butter in a medium saucepan. Bring to a boil and cook for 5 minutes. Remove from heat.
Stir in peanut butter and marshmallow creme. Mix in flour gradually until incorporated. Spread fudge into the prepared dish. Allow to cool completely before slicing.
營養
每份大小
3 3/4 pounds
卡路里
116 kcal
總脂肪
5 g
飽和脂肪
2 g
不飽和脂肪
0 g
反式脂肪
-
膽固醇
4 mg
鈉
41 mg
總碳水化合物
18 g
膳食纖維
0 g
總糖
16 g
蛋白質
2 g
60 servings
份量5 minutes
活動時間15 minutes
總時間