Carne Mechada

食材

Salt

Pepper

Cumin

Worcestershire sauce

flank steak

1 box of beef broth

Onion

Jalapeño

Red pepper

Garlic

步驟

Carne mechada recipe

Season meat with:

Salt

Pepper

Cumin

Worcestershire sauce

Sear flank steak in oil

Add 1 box of beef broth

Low boil for 1-2 hours; add water as needed

Shred beef and place back in pot with broth (stove off)

Fry veggies:

Onion

Jalapeño

Red pepper

Garlic

As veggies to meat and bring back to simmer until liquid reduces