Crab Cake Sandwiches

• 份量: 4 servings

食材

8 oz. store-bought slaw mix

¼ cup apple cider vinegar

1 tsp. sugar

4 Tbsp. extra-virgin olive oil, divided

1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided, plus more

1 large egg

8 oz. lump crabmeat, picked over

½ cup panko (Japanese breadcrumbs)

2 Tbsp. finely chopped tender herbs (such as parsley, chives, and/or dill)

1 garlic clove, finely grated

1 Tbsp. plus 1 cup mayonnaise

Freshly ground black pepper

3 Tbsp. finely chopped dill pickles

1 Tbsp. plus 1 tsp. Old Bay seasoning

⅓ cup all-purpose flour

4 brioche buns, split

步驟

Toss 8 oz. store-bought slaw mix, ¼ cup apple cider vinegar, 1 tsp. sugar, 1 Tbsp. extra-virgin olive oil, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a large bowl to combine. Set dressed slaw aside.

Mix together 1 large egg, 8 oz. lump crabmeat, picked over, ½ cup panko, 2 Tbsp. finely chopped tender herbs (such as parsley, chives, and/or dill), 1 garlic clove, finely grated, 1 Tbsp. mayonnaise, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a small bowl; season with freshly ground black pepper. Divide mixture into 4 portions and pat into 3"-wide patties. Gently place on a parchment-lined baking sheet and chill 10 minutes.

Meanwhile, whisk 3 Tbsp. finely chopped dill pickles, 1 Tbsp. Old Bay seasoning, a pinch of kosher salt, and remaining 1 cup mayonnaise in a small bowl. Set sauce aside.

Whisk ⅓ cup all-purpose flour, a pinch of kosher salt, and remaining 1 tsp. Old Bay seasoning in a shallow bowl. Working one at a time, dredge patties in flour mixture on both sides to coat, tapping off excess. Transfer to a plate.

Heat a dry large skillet over medium. Working in 2 batches, cook 4 brioche buns, split, cut side down, until lightly toasted, 15–30 seconds per batch. Transfer to plates. Wipe out skillet if needed.

Heat remaining 3 Tbsp. extra-virgin olive oil in same skillet over medium-high. Cook patties until golden brown, 2–3 minutes per side. Spread cut sides of buns with reserved sauce. Build sandwiches with patties and reserved slaw.