Gingery Ground Beef (Soboro Donburi)

• 份量: 4 servings
• 活動時間: 5 minutes
• 總時間: 25 minutes

食材

1 pound 90/10 ground beef

¼ cup low sodium soy sauce or tamari

1 tablespoon brown sugar

1 tablespoon minced peeled fresh ginger

1 cup frozen peas

cooked rice, for serving (optional)

步驟

In a large skillet over medium-high heat, combine the beef, soy sauce, ¼ cup water, brown sugar and ginger. Cook, breaking it up with a wooden spoon, until browned, about 8 minutes.

Stir in the peas, then continue cooking until most of the liquid has evaporated, about 5 more minutes.

Serve over cooked rice, if using.

營養

• 卡路里: 301
• 總脂肪: 22 g
• 飽和脂肪: 0 g
• 膽固醇: 0 mg
• 鈉: 728 mg
• 總碳水化合物: 14 g
• 膳食纖維: 3 g
• 總糖: 7 g
• 蛋白質: 21 g