Balsamic Glaze

• 份量: 5 servings
• 總時間: 15 minutes

食材

1 cup balsamic vinegar

1/2 Tbsp honey (optional)

步驟

Pour 1 cup balsamic vinegar into a saucepan and add 1/2 Tbsp honey (if using).

Bring to a low boil, then reduce heat to keep at a simmer for 12-15 minutes.* Stir occasionally until reduced at least by half. It's done when it lightly coats the back of a spoon. It will thicken more as it cools. Transfer to a mason jar* or air-tight container, let cool to room temperature then refrigerate for 3 to 4 weeks.

營養

• 每份大小: 1 Tbsp
• 卡路里: 51 kcal
• 鈉: 12 mg
• 總碳水化合物: 10 g
• 膳食纖維: 0.004 g
• 總糖: 9 g
• 蛋白質: 0.3 g