Nobody Taught You How to Cook? Ep 1 - Birria Tacos

食材

Here’s is the recipe my boi:

4lbs beef chuck roast, cubed

6 Cups stock, divided, (3cups poured over the meat, 3Cups poured into the blender)

10 guajillos, seeded

3 pasilla peppers, seeded

5 chili de arbol, seeded

5 ancho chilis, seeded

5 Roma tomatoes

1 onion, quartered

8 garlic cloves

1Tbsp coriander seeds

4 bay leaves

1 cinnamon stick

1Tbsp pepper corns

1Tbsp Mexican oregano

1tsp ground cumin

1/2 tsp ground cloves

1 Tbsp kosher salt (adjust salt levels as needed)

2-3 Tbsp apple cider vinegar

Once you get to the stage where you add the blended sauce to the meat, bring up to boil, adjust for salt here, then add the lid and bake for 2 hours at 325F