Makes 4 Servings

• 份量: 4 servings
• 总时间: 12 minutes

配料

Salmon bites

1 1/2 pounds salmon, skin removed and cut into bite sized pieces

2 tb avocado oil

2 tb honey

3 tb sriracha

1/4 cup low sodium soy sauce (or coconut aminos/tamari for a gf option)

2 cups cooked rice

Cucumber avocado salad

2 persian cucumbers, finely diced

1 avocado, finely diced

1/4 cup cilantro

1 lime, juiced

1 tb honey

Spicy sauce

1 cup cottage cheese

1 lime, juiced

1/4 cup sriracha

2 tsp cumin

1/2 tsp onion powder

1 tsp smoked paprika

1 tb honey

步骤

Preheat oven to 400F. Coat the salmon in the avocado oil, honey, sriracha and soy sauce. Transfer to a parchment-lined baking sheet. Bake 10-11 minutes, then broil for 1-2 minutes at the end to get that crunchy top. Remove from oven and set aside. Cook rice according to package instructions and set aside. Make the spicy sauce by adding everything to a blender and blending until completely smooth. Taste and adjust seasonings as needed. Last, make the cucumber-avocado salad. Add all ingredients to a bowl and toss well. Finally, assemble your bowls. Add rice first, followed by the salmon bites, then the cucumber-avocado salad, and last, a drizzle of the delicious spicy sauce on top. Enjoy!