The Salty Whisk
Pulled Pork
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4-5 lb pork butt shoulder
1 tbsp ground black pepper
1-2 tbsp cayenne pepper
2 tbsp chili powder
2 tbsp ground cumin
2 tbsp brown sugar
1 tbsp dried oregano
4 tbsp paprika
2 tbsp salt
1 tbsp white sugar
1 large onion, sliced thin
Barbecue sauce, optional
步骤
Combine all dry ingredients except onion in bowl.
Rub the spice blend onto pork butt, covering all sides.
Place onions and pork in the slow cooker.
Cover and cook on low 8-10 hours.
Shred pork with 2 forks.
Add BBQ sauce if preferred.
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