Marry Me Chicken

• 份量: 8

配料

2 pounds chicken cutlets

½ teaspoon salt, divided

½ teaspoon ground pepper, divided

1 cup slivered oil-packed sun-dried tomatoes, plus 1 tablespoon oil from the jar

1 cup finely chopped shallots

1 cup dry white wine

1 cup heavy cream

4 tablespoons chopped fresh parsley

步骤

Sprinkle chicken with 1/8 teaspoon each salt and pepper. Heat sun-dried tomato oil in a large skillet over medium heat. Add the chicken and cook, turning once, until browned and an instant-read thermometer inserted into the thickest part registers 165°F, about 6 minutes total. Transfer to a plate.

(Or roast breasts etc in oven/aga)

Add sun-dried tomatoes and shallots to the pan. Cook, stirring, for 1 minute. Increase heat to high and add wine. Cook, scraping up any browned bits, until the liquid has mostly evaporated, about 2 minutes. Reduce heat to medium and stir in cream, any accumulated juices from the chicken and the remaining 1/8 teaspoon each salt and pepper; simmer for 2 minutes. Return the chicken to the pan and turn to coat with the sauce. Serve the chicken topped with the sauce and parsley.