Name: Amish White Bread
Prep time: 20 min
Cook time: 2 h 5 min
Total time: 2 h 25 min
Yield: 24 servings
Cuisine: Bread
Ingredients: 2 cups warm water (110 degrees F/45 degrees C); ⅔ cup white sugar; 1 ½ tablespoons active dry yeast; ¼ cup vegetable oil; 1 ½ teaspoons salt; 6 cups bread flour

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

The Salty Whisk

Dissolve sugar in warm water in a large bowl, and then stir in yeast. Allow to proof until yeast resembles a creamy foam, 5 to 10 minutes.

Mix oil and salt into the yeast. Mix in flour one cup at a time.

Knead dough on a lightly floured surface until smooth.

Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.

Knead for a few minutes, and divide in half. Shape into loaves, and place into two well-oiled 9x5-inch loaf pans.

Allow to rise until dough has topped the pans by one inch, about 30 minutes.

Meanwhile, preheat the oven to 350 degrees F (175 degrees C).

Bake the risen loaves in the preheated oven until golden brown for 30 minutes.

2 cups warm water (110 degrees F/45 degrees C)

Amish White Bread

配料

步骤

营养

准备好开始烹饪了吗？