Baked Brie with Blackberry Compote

• 份量: 8 servings
• 准备时间: 10 minutes
• 总时间: 25 minutes

配料

15 ounce wheel of brie cheese

¼ cup water

2 tablespoons granulated sugar

2¼ teaspoons lemon juice

6 ounces Driscoll's blackberries (divided)

步骤

Preheat oven to 350 degrees F. Slice the rind off the top of the brie, leaving a ½-inch border along the edges. Place on a parchment-lined baking sheet and bake for 12 to 15 minutes, or until the cheese is beginning to melt.

Meanwhile, heat the water, sugar and lemon juice over medium heat in a small saucepan. Stir until the sugar dissolves, then allow the mixture to boil until it is reduced to about 2 tablespoons.

Pour the syrup into a blender with 1 cup of the blackberries and puree until smooth. Press the puree through a fine-mesh sieve set over a small bowl to remove the seeds. Stir the remaining blackberries into the sauce.

Using a large, flat metal spatula, transfer the brie to a serving platter and top with the blackberry compote. Serve with your favorite crackers or baguette slices.

营养

• 卡路里: 198 kcal
• 总脂肪: 14 g
• 饱和脂肪: 9 g
• 胆固醇: 53 mg
• 钠: 334 mg
• 总碳水化合物: 5 g
• 膳食纤维: 1 g
• 总糖: 4 g
• 蛋白质: 11 g