Gluten-Free Holiday Toffee Bars

• khẩu phần: 32 servings
• thời gian hoạt động: 15 minutes
• tổng thời gian: 1 hour 15 minutes

Nguyên liệu

1 cup butter, softened

1 cup packed brown sugar

1 teaspoon pure vanilla extract

1 egg yolk

2 cups Bisquick™ Gluten Free pancake & baking mix

1 cup milk chocolate chips

1/2 cup chopped nuts, if desired

Hướng dẫn

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in Bisquick™ mix. Press in pan.

Bake 20 to 25 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust; let stand about 5 minutes or until chocolate is soft. Spread chocolate evenly; sprinkle with nuts. Cool 30 minutes in pan on cooling rack. For bars, cut into 8 rows by 4 rows.

Dinh dưỡng

• Kích thước Khẩu phần: 1 Bar
• Calo: 140
• Tổng Chất béo: 1 1/2
• Chất béo bão hòa: 4 1/2 g
• Chất béo chuyển hóa: 0 g
• Cholesterol: 20 mg
• Natri: 135 mg
• Tổng Carbohydrate: 17 g
• Chất xơ: 0 g
• Tổng Đường: 10 g
• Chất đạm: 1 g