Crockpot Shredded Chicken Breast

• khẩu phần: 6 servings
• thời gian hoạt động: 5 minutes
• tổng thời gian: 2 hours 5 minutes

Nguyên liệu

1 teaspoon kosher salt

½ teaspoon onion powder

½ teaspoon ground paprika

½ teaspoon Italian seasoning (or another dried herb blend)

¼ teaspoon garlic powder

¼ teaspoon ground black pepper

3 pounds boneless, skinless chicken breasts

2 tablespoons olive oil

½ cup low-sodium chicken broth

Hướng dẫn

Combine the salt, onion powder, paprika, Italian seasoning, garlic powder, and pepper in a small dish.

Place the chicken breasts in the slow cooker. Rub the seasonings and olive oil over the chicken breasts.

Pour the chicken broth into the slow cooker.

Cook on HIGH for 2-4 hours, or on LOW for up to 8 hours, until the chicken reaches 165°F internally.

Shred

Slice or shred the chicken breasts with two forks, by hand, or in the bowl of a stand mixer fitted with the paddle attachment.

Ghi chú

I like it more moist so I usually double the chicken broth

Dinh dưỡng

• Kích thước Khẩu phần: 0.5 pound
• Calo: 305 kcal
• Tổng Chất béo: 11 g
• Chất béo bão hòa: 2 g
• Chất béo không bão hòa: 6 g
• Chất béo chuyển hóa: 0.03 g
• Cholesterol: 145 mg
• Natri: 657 mg
• Tổng Carbohydrate: 1 g
• Chất xơ: 0.2 g
• Tổng Đường: 0.1 g
• Chất đạm: 49 g