Cheese Sauce for Pretzels

• порції: 6 servings
• активний час: 5 minutes
• загальний час: 5 minutes

Інгредієнти

1 Tbsp Butter

1 Tbsp Flour

1 cup Whole Milk

1 cup Cheddar Cheese (shredded)

1/2 tsp Salt

Напрямки

Melt the butter in a large saucepan over medium heat. Whisk in the flour and continue whisking for approximately 1 minute until a thick paste is formed.

Then gradually whisk in the milk and cook uncovered until the mixture has thickened.

Remove the pan from the heat and then whisk in the cheddar cheese and salt. Whisk until the cheese is melted and the mixture is smooth.

Serve immediately and store leftovers in an air tight container in the refrigerator for up to one week.

Харчування

• Калорії: 122 kcal
• Загальний жир: 9 g
• Насичений жир: 6 g
• Холестерин: 29 mg
• Натрій: 345 mg
• Загальні вуглеводи: 3 g
• Загальна кількість цукру: 2 g
• Білок: 6 g