Blueberry Muffin Oatmeal Bake

• порції: 6 servings
• загальний час: 1 hour

Інгредієнти

Unsalted butter (for pan)

2½ cups old-fashioned oats

¾ cup sliced almonds, divided

3 Tbsp. chia seeds

1 tsp. baking powder

1½ cups fresh or frozen blueberries

1 large egg

½ cup almond butter

½ cup (packed; 100 g) dark brown sugar

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt

½ tsp. ground cinnamon

¼ tsp. freshly ground nutmeg

½ tsp. almond extract (optional)

½ tsp. vanilla extract

2½ cups milk of choice, divided; plus more for serving (optional)

¼ cup blueberry jam

Pure maple syrup (for serving; optional)

Zest of 1 lemon (optional)

Напрямки

Place a rack in middle of oven; preheat to 375°. Butter an 8x8" baking pan or dish with unsalted butter. Toss 2½ cups old-fashioned oats, ½ cup sliced almonds, 3 Tbsp. chia seeds, and 1 tsp. baking powder in a medium bowl to combine. Add 1½ cups fresh or frozen blueberries and toss to coat.

Mix 1 large egg, ½ cup almond butter, ½ cup (packed; 100 g) dark brown sugar, 1 tsp. Diamond Crystal or ½ Morton kosher salt, ½ tsp. ground cinnamon, ¼ tsp. freshly ground nutmeg, ½ tsp. almond extract (if using), and ½ tsp. vanilla extract in a large bowl to combine. Pour in ½ cup of 2½ cups milk of choice milk and whisk until almond butter mixture is dissolved and incorporated. Gradually pour in remaining milk, whisking constantly to combine. Pour over oat mixture and stir to combine.

Transfer oatmeal mixture to prepared baking dish, making sure blueberries are evenly distributed. Make a few divots over surface with a large spoon and fill with dollops from ¼ cup blueberry jam. Sprinkle remaining ¼ cup sliced almonds over.

Place baking dish on a rimmed baking sheet and bake oatmeal until slightly puffed and almonds are toasted, 30–40 minutes (if using frozen blueberries or a glass baking dish, oatmeal may need another 5–10 minutes). Let cool 5 minutes.

Divide oatmeal among bowls. Drizzle with pure maple syrup and/or milk of choice and finely grate zest of 1 lemon over if desired.