Fiesta Corn Salad

• порції: 4 servings
• активний час: 10 minutes
• загальний час: 20 minutes

Інгредієнти

6 ears corn, shucked

3 tbsp. extra-virgin olive oil, divided

Zest and juice of 1 lime

1 small clove garlic, finely grated

1 tsp. kosher salt

1/4 tsp. ground black pepper

1 small red bell pepper, seeds and ribs removed, finely chopped

1 avocado, finely chopped

1/2 small red onion, peeled, thinly sliced

1 small jalapeño, thinly sliced, seeds and ribs removed if desired

2 tbsp. crema

2 tbsp. chopped fresh basil

Напрямки

Prepare a grill for high heat; heat 5 minutes (or heat a grill pan over high heat). Brush corn with 1 tablespoon oil. Grill, turning occasionally, until kernels are browned in spots, about 4 minutes. Transfer corn to a cutting board and let cool slightly.

In a large bowl, whisk lime zest and juice, garlic, salt, pepper, and remaining 2 tablespoons oil.

Carefully cut corn kernels off cobs. Add corn and bell pepper to bowl; toss to coat with dressing. Add avocado, onion, and jalapeño and gently stir to combine.

Drizzle with crema and top with basil.

Харчування

• Калорії: 329
• Загальний жир: 21 g
• Насичений жир: 4 g
• Трансжир: 0 g
• Холестерин: 4 mg
• Натрій: 501 mg
• Загальні вуглеводи: 30 g
• Харчові волокна: 8 g
• Загальна кількість цукру: 12 g
• Білок: 7 g