How to cook rice - perfectly and easily

• порції: 3 servings
• активний час: 1 minute
• загальний час: 24 minutes

Інгредієнти

1 cup white rice (- short, medium or long grain, uncooked, Note 1)

1 1/2 cups water

2 cups white rice (- short, medium or long grain, Note 1, 2)

3 cups boiling water (Note 3)

1 cup white rice (- short, medium or long grain, Note 1)

2 cups boiling water (Note 3)

Напрямки

Before you start:

Check rice type: This recipe is for the following white rice types: long grain, medium grain, short grain (excluding sushi rice). See separate recipes for: basmati, jasmin and brown rice.

DO NOT RINSE your rice (read intro above for why).

Stovetop (my default):

Bring to simmer - Place water and rice in a large saucepan over medium high heat. Once the entire surface of the water is bubbling gently(and it gets a bit foamy, see video), turn heat down to low and cover with lid.

Cook 13 minutes - Cook for 13 minutes. Do not stir, do not remove lid. Water should now all be absorbed - tilt to check.

Rest - Remove from stove, still with lid, and leave for 10 minutes.

Fluff - Remove lid, fluff with rice paddle or fork, and serve!

Oven:

Preheat oven to 200°C/390°F (180°C fan forced).

Pot - Use a small casserole pot about 24cm/10" wide with a lid. (Note 4)

Bake 35 minutes - Place boiling water and rice in pot, cover with lid and bake for 35 minutes.

Rest & fluff - Remove from oven, and leave for 10 minutes with the lid still on. Remove lid, fluff with rice paddle or fork, and serve! (Makes 6 cups)

Microwave:

Place rice and boiling water in tall microwave proof container (Note 5).

Microwave on high for 12 minutes with NO LID (1100 - 1200W microwaves).

Rest & fluff - Remove, cover with lid, leave for 10 minutes. Remove lid, fluff with rice paddle or fork, and serve!

Харчування

• Калорії: 205 kcal
• Загальний жир: 1 g
• Насичений жир: 1 g
• Натрій: 2 mg
• Загальні вуглеводи: 45 g
• Харчові волокна: 1 g
• Загальна кількість цукру: 1 g
• Білок: 4 g