Frozen Cheesy Chicken & Rice Burritos

Інгредієнти

48oz boneless skinless chicken thighs

2 taco seasoning packets

1 tablespoon lime juice

1 tablespoon chicken bouillon

15oz can of green enchilada sauce (~420g)

Garlic and salt to taste

High: 2-3 hours

OR

Low: 3-4 Hours

2 bags RightRice (I used cilantro lime)

2 cups of water

5 diced roma tomatoes

3 diced jalapeños

2 diced white onions

1 bunch chopped cilantro

Juice of 2 limes

500g 0% Greek yogurt (I recommend FAGE)

150g reduced fat cheddar

120g reduced fat mozzarella

If filling is too hot/not thick - place in fridge or freezer until thickened. This will make rolling burritos 100x easier. Weigh the entirety of your filling and divide by 18 to evenly distribute filling across each burrito.

Reheat instructions (preferred method):

Wrap in paper towel, microwave 1:15, flip and microwave another 1:15. It should be defrosted but not warmed all the way through. Add to oven or air fryer at 400 degrees until tortilla begins to brown and is slightly crispy, 6-10 minutes (will be faster in air fryer)

These will stay good in the freezer for 3+ months!