ICE ‘25
Beef Liver Pate
12 servings
порції5 minutes
активний час15 minutes
загальний часІнгредієнти
8 ounces beef liver (chopped)
¼ cup butter
½ cup chopped onion
2 cloves garlic (minced)
4 ounces cream cheese (warmed)
¼ cup heavy cream
2 tablespoons chopped fresh sage
2 hard-boiled eggs
salt and black pepper to taste
Напрямки
Melt butter in a large skillet or saucepan over medium heat. Once melted add chopped onion and beef liver. Saute until the liver is cooked through and the onion is tender. Add minced garlic in the final minute and cook until fragrant.
Place liver, onion, garlic, and butter in a blender and puree. You can add a few splashes of cream if it isn't pureeing easily.
Add remaining ingredients to the blender and puree until smooth. Taste for salt and adjust as needed.
Pate can be served immediately with a crusty baquette or crackers, or stored in an airtight container in the refrigerator and served cold.
Харчування
Розмір порції
-
Калорії
127 kcal
Загальний жир
11 g
Насичений жир
6 g
Ненасичений жир
-
Трансжир
1 g
Холестерин
110 mg
Натрій
90 mg
Загальні вуглеводи
2 g
Харчові волокна
1 g
Загальна кількість цукру
1 g
Білок
6 g
12 servings
порції5 minutes
активний час15 minutes
загальний час