Back with Another Cozy Dinner and Tonight, It’s Pot Roast Ba

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Pot Roast

3 lb chuck roast, patted dry and seasoned generously on all sides

2 small onions, roughly chopped

5 cloves garlic, smashed

3 Tbsp tomato paste

2 Tbsp flour

2 cups beef broth

1-1.5 cups red wine (can swap in more stock if you’d rather)

Large sprig fresh thyme

Small handful fresh parsley

1 Tbsp Worcestershire sauce

1 ½ lbs small potatoes

5-6 large carrots

Salt and pepper to taste