Crispy Cheeseburger Egg Rolls

• загальний час: 25mins

Інгредієнти

1 lb ground beef

1 cup shredded cheddar cheese

½ cup diced onion

¼ cup diced pickles

1 tbsp ketchup

1 tbsp yellow mustard

12 egg roll wrappers

Salt and black pepper (to taste)

Oil for frying

Напрямки

Cook the beef

Heat a skillet over medium heat.

Cook ground beef with diced onion until browned.

Drain excess grease.

Season

Stir in ketchup, mustard, diced pickles, salt, and pepper.

Cook for another 1–2 minutes, then remove from heat.

Add cheese

Mix shredded cheddar cheese into the warm beef mixture.

Fill the wrappers

Lay an egg roll wrapper in a diamond shape.

Place 2–3 tablespoons of filling in the center.

Fold the bottom corner over the filling, fold in the sides, then roll tightly.

Seal the edge with a little water.

Fry

Heat oil to about 350°F (175°C).

Fry egg rolls for 3–4 minutes until golden brown and crispy.

Drain on paper towels.