Coffee Cake Cookies

• загальний час: 17 minutes

Інгредієнти

The perfect crumble cookie copycat recipe! These are my easy and delicious coffee cake cookies!

Try it and tag me!

d’EATS

3/4 cup room temp unsalted butter

3/4 cup granulated sugar

1/4 cup light brown sugar

1 egg

1 tsp vanilla extract

2 1/4 cups all purpose flour

1 tsp baking powder

1 tsp cinnamon

1/2 tsp salt

Crumble

3 tbsp cold cubed butter

1/2 cup all purpose flour

1/3 cups brown sugar

1 tsp cinnamon

Icing

1/2 cup powdered sugar

1 tbsp milk

How to:

Напрямки

Start by preheating your oven to 350F

In a large bowl add your soft butter and sugar. Cream on medium speed for 3 minutes or until light in color. Add your egg and vanilla extract and mix on medium speed for 2 minutes

Once your wet ingredients are completely combined add in your dry. Mix on low speed until all dry bits are incorporated and your dough is formed.

Using a 2tbsp cookie scoop, scoop your cookies onto a lined baking sheet. Using a 1 tsp measuring spoon press small holes into your cookies. Add your crumble to each cookie.

Place your cookies in the oven to bake on 350F for 11-13 minutes.

Allow them to cool slightly before icing and enjoying!

Crumble

Add your flour, brown sugar, cinnamon and cold cubed butter to a bowl. Using your hands mash your butter into your dry ingredients until a sand like texture forms.

Icing

Combine your powdered sugar and milk in a small bowl and mix.

Notes:

This recipe makes 16 cookies. Store on the counter for up to 5 days.