Christina’s Recipes
BBQ Salmon Bowls with Mango Avocado Salsa
2 servings
порції15 minutes
активний час25 minutes
загальний часІнгредієнти
1-2 lbs. fresh salmon
2 tablespoons brown sugar
2 teaspoons smoked paprika
2 teaspoons onion powder
1 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon kosher salt (more for a larger filet)
2 tablespoons olive oil
2 mangoes, diced
1 avocado, diced
1/4 cup minced cilantro
1/4 cup minced red onion
1/2 jalapeño, minced (optional, to taste)
1 teaspoon honey
2 tablespoons lime juice + 1 teaspoon lime zest
salt to taste
1 1/2 cups of rice
Напрямки
Mango salsa
Toss all ingredients in a bowl to combine. Taste, adjust, try not to eat the whole bowl.
Cook your rice
Get your rice cooking according to package directions.
Get the oven ready
Preheat the oven to 475 degrees. Line a baking sheet with foil. Alternatively, you can set it to 500 degrees on the broil setting for medium rare with a yummy crispy top – the risk here is that you have to watch closely so it doesn’t burn the sugar. If taking this route, make sure one of the oven racks is close-ish to the top, about 6 inches or so.
Salmon
Mix the spices and the olive oil to make a paste. Place the salmon skin side down on the baking sheet. Rub the paste liberally over the top part of the salmon. Bake for 6-12 minutes depending on the thickness of your salmon and your desired doneness. See notes if you’re not sure.
Bowl it up
Pile up some rice, pull off some of salmon, and spoon that mango avocado salsa over the whole thing. Add a lime squeezer for good measure. IT’S SO GOOD.
Харчування
Розмір порції
-
Калорії
479
Загальний жир
21.1 g
Насичений жир
3.3 g
Ненасичений жир
-
Трансжир
0 g
Холестерин
86.7 mg
Натрій
441.7 mg
Загальні вуглеводи
37.6 g
Харчові волокна
6 g
Загальна кількість цукру
29.5 g
Білок
40.5 g
2 servings
порції15 minutes
активний час25 minutes
загальний час