New Recipes

Creamy and Crispy Scalloped Potatoes

Name: Creamy and Crispy Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 6 potatoes, sliced; 3 tablespoons all-purpose flour; ¼ teaspoon salt; 3 tablespoons butter, cut into small pieces; ½ cup onion, chopped; 1 ½ cups milk; 1 pinch paprika, or to taste

6 servings

порції

15 minutes

активний час

1 hour 15 minutes

загальний час

Почати готувати

Інгредієнти

6 potatoes, sliced

3 tablespoons all-purpose flour

¼ teaspoon salt

3 tablespoons butter, cut into small pieces

½ cup onion, chopped

1 ½ cups milk

1 pinch paprika, or to taste

Напрямки

Preheat the oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish.

Spread about 1/3 of the potatoes into the bottom of the prepared dish. Mix flour and salt together in a small bowl until combined; sprinkle about 1/3 of the mixture over potatoes. Dot potato layer with about 1/3 of the butter. Sprinkle about 1/3 of the onion over butter and potatoes. Repeat layering two more times.

Stream milk over potato mixture in the dish. Sprinkle paprika over the top.

Bake in the preheated oven until the top is nicely browned, about 1 hour.

Харчування

Розмір порції

Калорії

266 kcal

Загальний жир

7 g

Насичений жир

5 g

Ненасичений жир

0 g

Трансжир

Холестерин

20 mg

Натрій

176 mg

Загальні вуглеводи

44 g

Харчові волокна

5 g

Загальна кількість цукру

5 g

Білок

7 g