Sticky Honey Garlic Sausage Pasta Skillet

• порції: Servings: 4
• загальний час: 51 minutes

Інгредієнти

For the Sausage & Pasta:

1 lb smoked sausage (sliced)

8 oz pasta (spaghetti, rigatoni or penne)

1 tbsp olive oil

2 cups chicken broth

1/2 cup heavy cream

For the Honey Garlic Sauce:

1/3 cup honey

1/4 cup soy sauce (low sodium)

3 cloves garlic (minced)

1 tbsp apple cider vinegar

1/2 tsp red pepper flakes (optional, for heat)

1 tbsp cornstarch + 2 tbsp water (to thicken)

For Garnish:

1/4 cup Parmesan cheese (grated)

Chopped parsley or basil

Extra red pepper flakes (optional)

Напрямки

Cook the Sausage:

Heat olive oil in a large skillet over medium-high heat.

Add the sliced sausage and cook until browned (5–7 minutes). Remove and set aside.

Prepare the Honey Garlic Sauce:

In a bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, and red pepper flakes.

Cook the Pasta:

In the same skillet, add chicken broth and heavy cream.

Stir in pasta, bring to a boil, and let simmer until al dente (10–12 minutes).

Thicken the Sauce:

Pour the honey garlic sauce into the skillet.

Stir in the cornstarch slurry and let simmer for 2–3 minutes until the sauce thickens.

Combine Everything:

Return the cooked sausage to the skillet and toss with the pasta.

Cook for 1–2 minutes, allowing the sauce to fully coat the pasta and sausage.

Serve & Enjoy:

Garnish with Parmesan cheese, fresh parsley, and extra red pepper flakes if desired.

Serve hot and enjoy this sweet and savory pasta skillet!

Prep Time: 10 minutes

Cook Time: 20 minutes