Veggie Pot Pie

Інгредієнти

2 not-sweet 9-inch pie crusts

1 cup potatoes, diced small

1 cup broccoli, chopped

1 cup cauliflower, chopped

1 cup mushrooms, chopped

1 carrot, peeled and diced

1 onion, diced

1 cup peas

2 garlic cloves, minced

1/4 cup flour

1 1/2 cups broth

2 tablesppons nutritional yeast

1 teaspoon sage, crushed

Black or white pepper and salt, to taste

1 teaspoon curry powder

Напрямки

Roll out the pie crust, place one in a lightly greased 9-inch pie pan. Mix the other things together and season to taste. Cover with the other pie crust. Crimp the edges. Poke a few times with a fork.

Bake at 425 degrees for 15 minutes, then lower heat to 375 and bake for another 30 minutes.

Though the carnival is over, you will love this til you die.

Нотатки

Comfort Eating with Nick Cave: Vegan Recipes to Get Deep Inside of You