Garlic Roasted Potatoes

• порції: 8 servings
• загальний час: 1 hour 10 minutes

Інгредієнти

3 pounds small red or white potatoes

1/4 cup good olive oil

1 1/2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

2 tablespoons minced garlic (6 cloves)

2 tablespoons minced fresh parsley

Напрямки

Preheat the oven to 400 degrees F.

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.

Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

Харчування

• Калорії: 181
• Загальний жир: 7g
• Насичений жир: 1g
• Холестерин: 0mg
• Натрій: 381mg
• Загальні вуглеводи: 28g
• Харчові волокна: 4g
• Загальна кількість цукру: 2g
• Білок: 3g