Peanut Crispy Rice Salad W/ Firecracker Beef

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ALSO giving away a COOKBOOK because I love thIS recipe so much! Just leave a comment and repost the reel to enter!!

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Peanut Dressing:

50ml of light coconut milk.

1 clove of garlic - finely grated.

10g of fresh ginger - finely grated.

Tbsp of soy sauce.

2 tbsp of rice wine vinegar.

3 tbsp of crunchy peanut butter.

1/2 tbsp of honey.

Tsp of crispy chilli oil.

Crispy Rice:

500g of basmati rice.

Tbsp of soy sauce.

1 tbsp of sesame oil.

Firecracker beef:

A few sprays of low-calorie cooking spray.

400g of 5% fat beef mince.

Tbsp of dark soy sauce.

Tbsp of sweet chilli sauce.

Tbsp of sriracha.

Tbsp of honey.

Salad:

2 red peppers - thinly sliced.

2 red chillies - deseeded and thinly sliced.

1 cucumber - diced.

50g of peanuts - chopped.

3-4 spring onions - thinly sliced.

Coriander leaves, to garnish.

Crispy chilli oil, to garnish.

Full recipe is on my website. Link in bio!