Lucy Yogurt Pre-packs

Інгредієнти

1 x 907g Greek Yogurt 2% (Fage)

4 x 3.5-4oz fruit purees (2 of each flavor)

Напрямки

Gather supplies: digital weight scale, glass 4-cup measuring cup, small soft spatula, yogurt pouches/lids, yogurt funnel (orange).

Place glass measuring cup on scale, tare, then weight out 450g of yogurt. Add 2 x 3.5-4oz fruit purees and mix until homogeneous.

Place the funnel in the opening of the yogurt pouch, secure the pouch lid, place it on the scale, and tare. Then fill each pouch with 160-165g of the fruit-yogurt mixture.

For the second half of the yogurt, add the second two fruit purees directly to the yogurt container and mix. Once homogeneous, fill each pouch with the same amount of fruit-yogurt mixture (160-165g).