Kio’s Recipes
Smash Burgers
4 servings
порції10 minutes
активний час20 minutes
загальний часІнгредієнти
1 lb. ground beef, preferably 80%
Kosher salt
Freshly ground black pepper
8 slices American cheese
Hamburger buns, mayonnaise, lettuce leaves, dill pickle slices, sliced tomatoes, and sliced onions, for serving
Напрямки
Divide beef into 8 (2-oz.) patties. Very loosely form into a ball, making sure to not tightly pack together.
Heat an ungreased griddle or large cast-iron skillet over high heat until very hot. Working in batches as needed, place patties on hot skillet. Using a large metal spatula or bench scraper, immediately smash patties down as flat and thinly as you can; season with salt and pepper. Cook until edges start to crisp, about 1 minute. Flip, season with salt and pepper, and cook until other side is browned, about 30 seconds.
Top patties with a slice of cheese amd continue to cook until cheese melts, about 20 seconds more.
Serve double-stacked on hamburger buns with desired toppings.
Харчування
Розмір порції
-
Калорії
428
Загальний жир
33 g
Насичений жир
15 g
Ненасичений жир
-
Трансжир
1 g
Холестерин
107 mg
Натрій
481 mg
Загальні вуглеводи
4 g
Харчові волокна
0 g
Загальна кількість цукру
0 g
Білок
28 g
4 servings
порції10 minutes
активний час20 minutes
загальний час